Three new books explore vulnerability, food and great books, and the neuroscience behind our sense of self.
- Rising Strong, by Brene Brown
The physics of vulnerability is simple: If we are brave enough often enough, we will fall. The author of the #1 New York Times bestsellers Daring Greatly and The Gifts of Imperfection tells us what it takes to get back up, and how owning our stories of disappointment, failure, and heartbreak gives us the power to write a daring new ending. [Goodreads]
- Voracious: a hungry reader cooks her way through great books, by Cara Nicoletti.
As a young bookworm reading in her grandfather’s butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder’s Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen’s The Corrections, these books and the tasty treats in them put her on the road to happiness. [ProQuest]
- The Man Who Wasn’t There: Investigations Into the Strange New Science of the Self, by Anil Ananthaswamy
In the tradition of Oliver Sacks, a tour of the latest neuroscience of schizophrenia, autism, Alzheimer’s disease, ecstatic epilepsy, Cotard’s syndrome, out-of-body experiences, and other disorders–revealing the awesome power of the human sense of self from a master of science journalism Anil Ananthaswamy’s extensive in-depth interviews venture into the lives of individuals who offer perspectives that will change how you think about who you are. [ProQuest]