Well, it still is the New Year; I mean it’s STILL January (the never-ending month), so we’re sharing this engaging article from the most recent issue of Shelf Awareness.
For foodies – and eaties – read more about each book in the article. It’s all about cookbooks – not just ordinary cookbooks, but a selection of cultural cookbooks that look to be as engaging to read as they are beautiful and delicious looking. They’re all in our collection, so it’s time to read, cook, and eat. And repeat.
- Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home by Lauren McDuffie
- King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan
- Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
- Whole Food Cooking Every Day by Amy Chaplin